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Devil'S Food Cake With Brown Sugar Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Brown sugar||1 1⁄4 Cup (20 tbs), firmly packed|
|Boiling water||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 Square)|
|Eggs||2 , well-beaten|
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Sour milk/Buttermilk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 4059 Calories from Fat 1334
% Daily Value*
Total Fat 152 g233.4%
Saturated Fat 50.8 g253.9%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3015.8 mg125.7%
Total Carbohydrates 661 g220.4%
Dietary Fiber 32.6 g130.6%
Sugars 466.5 g
Protein 61 g121.2%
Vitamin A 9.7% Vitamin C 1.2%
Calcium 98.9% Iron 68.7%
*Based on a 2000 Calorie diet
Gradually add sugar, while continuing to work with a spoon until light.
Combine boiling water and melted chocolate, and stir until smooth.
Cool and stir into shortening mixture.
Add beaten eggs and beat with a spoon until blended.
Sift together the dry ingredients 3 times and add alternately in thirds with combined milk,and vanilla, beating well with a spoon after each addition.
Bake in a greased and floured 8" x 8" x 2" cake pan in a moderate oven of 350°F for 50-60 min., or until done.
Or, bake in 2 greased and floured 8" layer cake pans in a moderate oven of 350ºF for 25-30 min., or until done.