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Easy Devil'S Food Cake Recipe
|Unsweetened chocolate||3 Ounce (3 Squares)|
|Sifted cake flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Firmly packed light brown sugar||2 1⁄4 Cup (36 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Fluffy 7 minute frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Calories 1471 Calories from Fat 534
% Daily Value*
Total Fat 62 g94.6%
Saturated Fat 33.4 g167.2%
Trans Fat 3.4 g
Cholesterol 249 mg
Sodium 1175 mg49%
Total Carbohydrates 226 g75.3%
Dietary Fiber 4.7 g18.9%
Sugars 158.6 g
Protein 15 g29.6%
Vitamin A 24.3% Vitamin C 0.86%
Calcium 22.9% Iron 58.6%
*Based on a 2000 Calorie diet
2. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
3. Sift flour, baking soda and salt onto wax paper.
4. Beat butter or margarine in a large bowl until soft. Add brown sugar and eggs; beat with electric mixer at high speed, until light and fluffy, about 5 minutes. Beat in vanilla and cooled, melted chocolate.
5. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition, until batter is smooth. Stir in boiling water. (Batter will be thin.) Pour cake batter at once into prepared pans.
6. Bake in moderate oven (350°) 35 minutes, or until centers spring back when lightly pressed with fingertip.
7. Cool layers in pans on wire racks, 10 minutes; loosen around edges with a knife; turn out onto wire racks; cool completely.
8. Fill and frost with fluffy 7-minute frosting.