Devils Food Cake Recipe
Summary
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Unsweetened chocolate | 1 Ounce, melted | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Soda | 3⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Unsweetened chocolate | 2 Ounce, melted | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 5521 Calories from Fat 2550
% Daily Value*
Total Fat 290 g446.6%
Saturated Fat 93.1 g465.4%
Trans Fat 27 g
Cholesterol 1293.4 mg431.1%
Sodium 5170.4 mg215.4%
Total Carbohydrates 680 g226.6%
Dietary Fiber 22.6 g90.2%
Sugars 417.4 g
Protein 89 g177.8%
Vitamin A 34.2% Vitamin C
Calcium 57.7% Iron 194.9%
*Based on a 2000 Calorie diet
Directions
Blend at low speed, then beat at medium speed 1 minute.
Add remaining egg(s); beat 1 minute.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave 1 layer at a time at 50% (Medium) 5 to 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High.
Microwave 2 to 5 minutes, or until done.
Let stand directly on countertop 5 to 10 minutes.
Chef
