Devil'S Food Cake With Buttermilk Recipe
€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil S Food Cake irresistible and unforgettable and they'll mention how delicious your Devil S Food Cake is every time they meet you!
Ingredients
| Cake flour | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Buttermilk | 1 1⁄4 Cup (20 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Eggs | 3 | |
| Unsweetened chocolate | 3 Squares, melted |
Directions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks.
Chef
