Devil's Food Cake Recipe
This Devil's Food Cake tastes amazing ! Try this cocoa bake for your next dessert ! Your suggestions for this Devil's Food Cake are welcome !
Ingredients
| Cake flour | 2 Cup (16 tbs), sifted | |
| Sugar | 1 3/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cocoa | 3/4 Cup (16 tbs) | |
| 2/3 cup soft shortening | ||
| Water | 1 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| Eggs | 3 | |
Directions
1. Sift flour, sugar, baking powder, soda, salt, and cocoa together.
2. Add shortening, a little over half the water, and vanilla.
3. Beat vigorously with a spoon for 2 minutes (or with mixer at medium speed).
4. Add remaining water and eggs; beat vigorously with spoon 2 minutes (or with mixer at medium speed).
5. Turn into prepared pans; bake at 350°F 30 to 40 minutes.
2. Add shortening, a little over half the water, and vanilla.
3. Beat vigorously with a spoon for 2 minutes (or with mixer at medium speed).
4. Add remaining water and eggs; beat vigorously with spoon 2 minutes (or with mixer at medium speed).
5. Turn into prepared pans; bake at 350°F 30 to 40 minutes.
Chef
