Devil's Food Recipe
Summary
Ingredients
| Cocoa | 5 Tablespoon | |
| Egg yolk | 1 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) (or margarine) | |
| Sugar | 2 Cup (32 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 641 Calories from Fat 189
% Daily Value*
Total Fat 21 g33.1%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 147.3 mg49.1%
Sodium 402.8 mg16.8%
Total Carbohydrates 109 g36.5%
Dietary Fiber 5.3 g21.1%
Sugars 70.2 g
Protein 11 g22.5%
Vitamin A 12.9% Vitamin C
Calcium 22.6% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring, until smooth and thickened.
Cream butter until light and fluffy.
Add sugar gradually, beating until light and fluffy.
Add vanilla, then eggs, one at a time, and beat well after each addition.
Blend in cocoa mixture.
Sift together dry ingredients and add alternately to creamed mixture with remaining milk, beginning and ending with dry ingredients.
Beat until smooth.
Pour into two 9-inch layer pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Cool for 5 minutes.
Turn out on rack and peel off paper.
Cool, and frost as desired.
Chef
