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Deviled Spareribs Recipe
|Pork spareribs||2 1⁄2 Pound|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Brown sugar||1 Teaspoon|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4743 Calories from Fat 2433
% Daily Value*
Total Fat 271 g416.6%
Saturated Fat 101.8 g509.1%
Trans Fat 0 g
Cholesterol 880 mg293.3%
Sodium 5855.9 mg244%
Total Carbohydrates 348 g115.9%
Dietary Fiber 44.3 g177.4%
Sugars 93.6 g
Protein 225 g450.4%
Vitamin A 1.1% Vitamin C 493.7%
Calcium 82.2% Iron 116.7%
*Based on a 2000 Calorie diet
Cover with spareribs which have been cut into servings.
Mix ingredients for sauce and pour over all.
Cover and bake at 350F for about 1 2/3 hours, or until vegetables are tender.
Baste 3 or 4 times during baking and remove cover the last 30 minutes to allow meat to brown.
If sauce is not as thick as desired, boil over direct heat until of right consistency.