Devilled Kidneys Recipe
Do check out this palate-soothing Devilled Kidneys recipe. This Devilled Kidneys is never going to fail as a Side Dish. Your near and dear ones including your pals will vouch for this tempting Devilled Kidneys recipe. Try it.
Ingredients
16 lamb kidneys
15 ml Tabasco sauce
15 ml Worcestershire sauce
1 1/2 tsp Dijon mustard
1/2 tsp chilli flakes
4 slices of white or brown bread
A squeeze of lemon
50 ml dry red wine
Salt and pepper to taste
20 gm butter
Chopped parsley or cilantro to garnish
Directions
Remove the membranes and the core from the kidneys, and cut into chunks.
Fry the kidneys together in hot butter in a frying pan, until brown on the outside but pale inside.
Add the wine along with mustard.
Bring to a boil, lower heat to simmer and reduce till the wine has dried off, leaving the kidneys still moist.
Add the Tabasco and Worcestershire sauce.
Season with salt, pepper and chilli flakes.
Finish with a squeeze of lemon.
Toast the bread, remove the crust and cut diagonally.
Layer the kidneys on the toasted bread.
Arrange two triangles per portion, sprinkle with chopped parsley or cilantro.
Fry the kidneys together in hot butter in a frying pan, until brown on the outside but pale inside.
Add the wine along with mustard.
Bring to a boil, lower heat to simmer and reduce till the wine has dried off, leaving the kidneys still moist.
Add the Tabasco and Worcestershire sauce.
Season with salt, pepper and chilli flakes.
Finish with a squeeze of lemon.
Toast the bread, remove the crust and cut diagonally.
Layer the kidneys on the toasted bread.
Arrange two triangles per portion, sprinkle with chopped parsley or cilantro.
