Baked Whiting Fish Recipe
Ingredients
| Butter | 15 Gram | |
| 2 whiting fillets, approximately 75 g ( 3 oz) each | ||
| Chutney | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Pinch of mustard powder | ||
| Pinch of curry powder | ||
| Salt | To Taste | |
| black pepper | 1 | |
| White breadcrumbs | 25 Gram | |
| Quartered lemon slices | ||
| Coriander sprig | ||
Directions
MAKING
1) In a well buttered ovenproof dish, place the fish fillets.
2) In a bowl, add the chutney, lemon juice, sugar, mustard, curry powder, salt and pepper; blend well and coat the fish fillets with 1/2 mixture.
3) Sprinkle the breadcrumbs over the fish and dot with the balance butter.
4) In the preheated oven, bake the fish for 15 min.
SERVING
5) Garnish with sliced lemon and coriander sprig and serve immediately on a nice dish.
1) In a well buttered ovenproof dish, place the fish fillets.
2) In a bowl, add the chutney, lemon juice, sugar, mustard, curry powder, salt and pepper; blend well and coat the fish fillets with 1/2 mixture.
3) Sprinkle the breadcrumbs over the fish and dot with the balance butter.
4) In the preheated oven, bake the fish for 15 min.
SERVING
5) Garnish with sliced lemon and coriander sprig and serve immediately on a nice dish.
Chef
