Deviled Steak Recipe
Ingredients
| Steak | 12 Ounce | |
| 1 rounded tablespoon flour | ||
| 1 level dessertspoon mustard powder | ||
| 2 oz. lard OR dripping | ||
| Onion | 1 , sliced | |
| Carrot | 1 , thinly sliced | |
| 1 8-oz. tin tomatoes | ||
| Worcestershire sauce | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| 1 pint stock OR water plus stock cube | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the oven at 335°F.
2. Trim off the fat or gristle from the meat. Cut them into neat slices.
3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating.
MAKING
4. In a frying pan, melt the fat and deep fry the meat from all sides.
5. Take a casserole dish and arrange onion and carrot in the base. Add the browned meat and pour tomatoes, the Worcestershire sauce, sugar, seasoning and stock.
6. Cover the lid and place in oven to cook for 2 1/2 hours.
SERVING
7. Serve hot with green vegetables and creamed potatoes.
1. Preheat the oven at 335°F.
2. Trim off the fat or gristle from the meat. Cut them into neat slices.
3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating.
MAKING
4. In a frying pan, melt the fat and deep fry the meat from all sides.
5. Take a casserole dish and arrange onion and carrot in the base. Add the browned meat and pour tomatoes, the Worcestershire sauce, sugar, seasoning and stock.
6. Cover the lid and place in oven to cook for 2 1/2 hours.
SERVING
7. Serve hot with green vegetables and creamed potatoes.
Chef
