Deviled Scrambled Egg Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Eggs | 8 Small | |
| Single cream | 1/4 Pint | |
| Salt | 1 Teaspoon (Leveled) | |
| Pepper | 1 To taste, milled | |
| Dry mustard | 1 Teaspoon (Leveled) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Butter | 3 Ounce | |
| Button mushrooms | 8 Ounce |
Directions
GETTING READY
1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside.
MAKING
2. In a frying pan, heat half of the butter over low heat.
3. Strain and add the egg mixture in the pan and stir over moderate heat.
4. Occasionally stir and draw the mixture away from the base of the pan as it thickens.
5. Fry until the mixture is set but still a little moist.
6. Remove the pan from heat.
7. In another frying pan, heat the remaining butter and fry the mushrooms until soft and dry.
SERVING
8. Serve scrambled egg.
1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside.
MAKING
2. In a frying pan, heat half of the butter over low heat.
3. Strain and add the egg mixture in the pan and stir over moderate heat.
4. Occasionally stir and draw the mixture away from the base of the pan as it thickens.
5. Fry until the mixture is set but still a little moist.
6. Remove the pan from heat.
7. In another frying pan, heat the remaining butter and fry the mushrooms until soft and dry.
SERVING
8. Serve scrambled egg.
Chef
