Deviled Scrambled Egg Recipe

classic scrambled eggs
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group

Ingredients

 Eggs8
 Single cream1⁄4 Pint (1 1/2 Deciliter)
 Salt1 Teaspoon (Leveled)
 Freshly ground pepper To Taste
 Dry mustard1 Teaspoon (Leveled)
 Worcestershire sauce1⁄2 Teaspoon
 Butter3 Ounce (75 Grams)
 Button mushrooms8 Ounce (225 Grams)

Nutrition Facts

Serving size

Calories 368 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 488.5 mg

Sodium 454.1 mg18.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.64 g2.6%

Sugars 1.8 g

Protein 15 g30.8%

Vitamin A 24.3% Vitamin C 2.6%

Calcium 9.1% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside.

MAKING
2. In a frying pan, heat half of the butter over low heat.
3. Strain and add the egg mixture in the pan and stir over moderate heat.
4. Occasionally stir and draw the mixture away from the base of the pan as it thickens.
5. Fry until the mixture is set but still a little moist.
6. Remove the pan from heat.
7. In another frying pan, heat the remaining butter and fry the mushrooms until soft and dry.

SERVING
8. Serve scrambled egg.
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