Devilled Potatoes And Sausage Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| New potatoes - 1 lb [500 g]; scraped and cooked | ||
| Sausages - 1/2 lb [250 g], sliced | ||
| Butter - 1/2 oz [12.5 g] | ||
| Single cream - 2 1/2 fl oz [65 ml] | ||
| Mustard - 2 teaspoons [2X5 ml spoons] | ||
| Tomatoes | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) Grill the sausage lightly.
3) Blend together the cream and mustard.
4) Toss the warm potatoes in melted butter and coat with the sauce.
5) Line the centre of the serving dish with the sausage, and surround with the devilled potatoes.
SERVING
6) Serve the dish garnish with sliced tomatoes.
1) Prepare the ingredients.
MAKING
2) Grill the sausage lightly.
3) Blend together the cream and mustard.
4) Toss the warm potatoes in melted butter and coat with the sauce.
5) Line the centre of the serving dish with the sausage, and surround with the devilled potatoes.
SERVING
6) Serve the dish garnish with sliced tomatoes.
Chef
