Deviled Pecans Recipe
Ingredients
| Pecans | 185 Gram | |
| Unsalted butter | 15 Gram | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
Melt butter in shallow ovenproof dish in moderate oven.
Add pecans and roast for 10 to 12 minutes, stirring every 3 minutes.
Drain on absorbent paper, return to oven, add Worcestershire sauce.
Cook an additional 4 minutes.
Put nuts into bowl, sprinkle with salt.
Add pecans and roast for 10 to 12 minutes, stirring every 3 minutes.
Drain on absorbent paper, return to oven, add Worcestershire sauce.
Cook an additional 4 minutes.
Put nuts into bowl, sprinkle with salt.
Chef
