Deviled Nuts Recipe

Deviled Nuts picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Shelled nuts8 Ounce (225 Gram, Almonds, Peanuts, Cashews Or A Mixture)
 Oil15 Milliliter (1 Tablespoon)
 Butter1⁄2 Ounce (1 Tablespoon, 15 Gram)
 Garlic1 Clove (5 gm), crushed / minced
 Rock salt To Taste
 Cayenne To Taste

Nutrition Facts

Serving size

Calories 401 Calories from Fat 339

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 7.6 mg

Sodium 277.5 mg11.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 4.1 g16.4%

Sugars 2 g

Protein 12 g24.3%

Vitamin A 3.9% Vitamin C 0.97%

Calcium 8.3% Iron 0.23%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pour boiling water over almonds.
2) Rinse with cold water and peel off the skin.
3) Roast peanuts and rub off the skin.

MAKING
3) Take a frying pan and heat oil and butter.
4) Reduce heat, add nuts and toss for 4 to 6 minutes until crisp brown.
5) Drain on kitchen towel.

SERVING
6) Sprinkle rock salt and cayenne and serve warm.
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