Deviled Nuts Recipe
Ingredients
| Shelled almonds | 225 Gram | |
| 15 ml / 1 tbsp oil | ||
| 1 tbsp / 15 g / 1/2 oz butter | ||
| Garlic | 1 Clove (5gm), crushed | |
| Rock Salt | 1 To taste | |
| Cayenne | ||
Directions
GETTING READY
1) Pour boiling water over almonds.
2) Rinse with cold water and peel off the skin.
3) Roast peanuts and rub off the skin.
MAKING
3) Take a frying pan and heat oil and butter.
4) Reduce heat, add nuts and toss for 4 to 6 minutes until crisp brown.
5) Drain on kitchen towel.
SERVING
6) Sprinkle rock salt and cayenne and serve warm.
1) Pour boiling water over almonds.
2) Rinse with cold water and peel off the skin.
3) Roast peanuts and rub off the skin.
MAKING
3) Take a frying pan and heat oil and butter.
4) Reduce heat, add nuts and toss for 4 to 6 minutes until crisp brown.
5) Drain on kitchen towel.
SERVING
6) Sprinkle rock salt and cayenne and serve warm.
Chef
