Deviled Mushrooms And Eggs Recipe
Ingredients
| Butter | 2 Ounce | |
| Mushrooms | 2 Ounce | |
| Good pinch curry powder | ||
| Mustard | 1 Teaspoon, made | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 teaspoon mustard ketchup | ||
| Eggs | 3 , boiled | |
| 4 rounds buttered toast | ||
Directions
Heat butter, fry chopped mushrooms in it, add flavourings.
When mushrooms are cooked add quartered hard-boiled eggs.
Heat and serve on buttered toast.
When mushrooms are cooked add quartered hard-boiled eggs.
Heat and serve on buttered toast.
Chef
