Devilled Kidneys Recipe
Summary
MethodBlended
Ingredients
| 8 lamb's kidneys | ||
| Butter | 3 Ounce | |
| Garlic | 1 Clove (5gm) | |
| Onion | 1 Small | |
| Salt, pepper | ||
| Worcestershire sauce | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Parsley | 2 Tablespoon, finely chopped | |
Directions
Wash kidneys, remove skin, fat and hard core; slice kidneys.
Melt butter in pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few minutes.
Add kidneys, cook quickly on both sides.
Add Worcestershire sauce, sherry and parsley to pan, blend well.
Spoon on to slices of hot buttered toast delicious as a supper dish
Melt butter in pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few minutes.
Add kidneys, cook quickly on both sides.
Add Worcestershire sauce, sherry and parsley to pan, blend well.
Spoon on to slices of hot buttered toast delicious as a supper dish
Chef
