Devilled Ham Canapes Recipe
Ingredients
| Devilled ham - 1can | ||
| Mayonnaise | 2 Teaspoon | |
| Hard-boiled eggs - 2, chopped | ||
| Prepared mustard | 2 Teaspoon | |
| Fried bread - 20 rounds, about 5 cm (2in) in diameter | ||
| Parsley or paprika - chopped finely | ||
Directions
MAKING
1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well.
2. Smear them over rounds of fried bread.
SERVING
3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of individual.
1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well.
2. Smear them over rounds of fried bread.
SERVING
3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of individual.
Chef
