Devilled Ham Bites Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Plain flour2 Cup (32 tbs)
 Cayenne pepper1⁄4 Teaspoon
 Butter4 Ounce (125 Grams)
 Deviled ham paste1 Can (10 oz)
 Melted butter2 Tablespoon
 Poppy seeds2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3183 Calories from Fat 1828

% Daily Value*

Total Fat 205 g315.3%

Saturated Fat 102 g509.9%

Trans Fat 0 g

Cholesterol 575 mg191.7%

Sodium 2885.5 mg120.2%

Total Carbohydrates 257 g85.8%

Dietary Fiber 9.5 g38%

Sugars 14.2 g

Protein 81 g162%

Vitamin A 82.1% Vitamin C 1.8%

Calcium 21% Iron 12%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 200 C (400 F).

MAKING
2. In a bowl sift flour and add cayenne. Stir in 4 ounces of butter and mix it until the mixture turns crumbly.
3. Add ham paste and make dough and allow it to chill for about half an hour.
4. Take a lightly floured board; roll out the dough in about 5 mm (1/4 in) thickness and cut into rounds of 5 cm (inch) thickness using a fluted cutter.
5. Arrange the rounds in greased oven trays and brush melted butter over them.
6. Spoon poppy seeds over the rounds and bake at 2000 C (400 F) for about 10 - 12 minutes.
7. Take out from oven and cool on trays before serving.

SERVING
8. Serve devilled ham bites with a sauce.
Quantcast