Devilled Ham Bites Recipe
Ingredients
| Plain flour | 2 Cup (16 tbs) | |
| Cayenne pepper | 1/4 Teaspoon | |
| Butter | 125 Gram | |
| Devilled ham paste - 1 can | ||
| Butter - melted | ||
| Poppy seeds | ||
Directions
GETTING READY
1. Preheat the oven to 200 C (400 F).
MAKING
2. In a bowl sift flour and add cayenne. Stir in 4 ounces of butter and mix it until the mixture turns crumbly.
3. Add ham paste and make dough and allow it to chill for about half an hour.
4. Take a lightly floured board; roll out the dough in about 5 mm (1/4 in) thickness and cut into rounds of 5 cm (inch) thickness using a fluted cutter.
5. Arrange the rounds in greased oven trays and brush melted butter over them.
6. Spoon poppy seeds over the rounds and bake at 2000 C (400 F) for about 10 - 12 minutes.
7. Take out from oven and cool on trays before serving.
SERVING
8. Serve devilled ham bites with a sauce.
1. Preheat the oven to 200 C (400 F).
MAKING
2. In a bowl sift flour and add cayenne. Stir in 4 ounces of butter and mix it until the mixture turns crumbly.
3. Add ham paste and make dough and allow it to chill for about half an hour.
4. Take a lightly floured board; roll out the dough in about 5 mm (1/4 in) thickness and cut into rounds of 5 cm (inch) thickness using a fluted cutter.
5. Arrange the rounds in greased oven trays and brush melted butter over them.
6. Spoon poppy seeds over the rounds and bake at 2000 C (400 F) for about 10 - 12 minutes.
7. Take out from oven and cool on trays before serving.
SERVING
8. Serve devilled ham bites with a sauce.
Chef
