Deviled Eggs Recipe
Ingredients
| Hard-boiled eggs | 8 , hardboiled | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Prepared mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Vinegar | 1 1/2 Teaspoon | |
| Paprika | ||
Directions
Cut eggs in half lengthwise.
Remove yolks to bowl.
Add remaining ingredients except paprika.
Mash with fork until smooth.
If too dry, add a bit of milk.
Fill egg whites.
Use a pastry tube for an artistic look.
Arrange on plate.
Sprinkle with paprika.
Remove yolks to bowl.
Add remaining ingredients except paprika.
Mash with fork until smooth.
If too dry, add a bit of milk.
Fill egg whites.
Use a pastry tube for an artistic look.
Arrange on plate.
Sprinkle with paprika.
Chef
