Simple Deviled Crab Meat Recipe
Ingredients
| Crab meat | 2 Cup (16 tbs) | |
| Green peppers | 4 Tablespoon, chopped | |
| Green onions | 6 Tablespoon, chopped | |
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Mustard | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Green olives | 1 Cup (16 tbs), minced | |
| Worcestershire sauce | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven at 400 degrees
2. To prepare the crab flake the crab meat.
MAKING
3. In a pan cook the vegetables in the butter until golden.
4. Remove from the heat and blend well stirring in flour and seasonings.
5. Return to the heat and blend in the milk then sour cream.
6. Cook over low heat stirring constantly and add the crab, olives and Worcestershire sauce.
7. Divide into 8 ramekins or baking shells, top with buttered crumbs and brown 10 minutes.
SERVING
8. Serve Devilled Crab Meat spooning lightly over with fresh beaten cream or as desired.
1. Preheat oven at 400 degrees
2. To prepare the crab flake the crab meat.
MAKING
3. In a pan cook the vegetables in the butter until golden.
4. Remove from the heat and blend well stirring in flour and seasonings.
5. Return to the heat and blend in the milk then sour cream.
6. Cook over low heat stirring constantly and add the crab, olives and Worcestershire sauce.
7. Divide into 8 ramekins or baking shells, top with buttered crumbs and brown 10 minutes.
SERVING
8. Serve Devilled Crab Meat spooning lightly over with fresh beaten cream or as desired.
Chef
