Deviled Crab Recipe

Deviled Crab picture

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CourseMethod
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Breadcrumbs2⁄3 Cup (10.67 tbs)
 Flour3 Teaspoon
 Eggs2
 Sherry1⁄3 Cup (5.33 tbs)
 Worcestershire1 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Chopped parsley1 Tablespoon
 Dijon mustard2 Tablespoon
 Horseradish1 Teaspoon
 Crab meat12 Ounce (Fresh, Frozen Or Canned)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 803 Calories from Fat 514

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 33.5 g167.4%

Trans Fat 0 g

Cholesterol 346.6 mg

Sodium 597.1 mg24.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.4 g5.8%

Sugars 9 g

Protein 43 g85.1%

Vitamin A 48.5% Vitamin C 18.2%

Calcium 23.8% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

Saute bread crumbs in half the butter.
Blend rest of the ingredients, except crab, to a puree and gently bring to a boil.
Stir crab into the pan and divide the mixture into shells.
Spread breadcrumbs over and bake at 350° for about 15 minutes.
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