Deviled Chicken Recipe
Ingredients
| Chutney | 3 Tablespoon | |
| 1 tablespoon tomato paste 1/4 teaspoon Tabasco sauce | ||
| Prepared mustard | 1/4 Teaspoon | |
| Chicken pieces | 4 | |
| Onion | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Set the oven to moderately hot temperature i.e. 400°F, Gas Mark 6.
MAKING
2) Mix together the tomato paste, chutney, mustard, Tabasco sauce and seasoning.
3) Take a roasting tin and put the chicken in it.
4) Spoon over the chutney mixture on the chicken.
5) Cover the chicken with a foil.
6) Roast for 45 minutes.
7) Remove the foil from the chicken and keep roasting it for 10 to 15 more minutes or until the chicken tenderizes.
SERVING
8) Serve with onion ring garnish.
1) Set the oven to moderately hot temperature i.e. 400°F, Gas Mark 6.
MAKING
2) Mix together the tomato paste, chutney, mustard, Tabasco sauce and seasoning.
3) Take a roasting tin and put the chicken in it.
4) Spoon over the chutney mixture on the chicken.
5) Cover the chicken with a foil.
6) Roast for 45 minutes.
7) Remove the foil from the chicken and keep roasting it for 10 to 15 more minutes or until the chicken tenderizes.
SERVING
8) Serve with onion ring garnish.
Chef
