Deviled Chicken For Parties Recipe
Ingredients
| 2 chicken breasts - cut into lengths | ||
| Breadcrumbs | 1 Cup (16 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Melted butter | ||
Directions
GETTING READY
1.Mix the breadcrumbs, mustard, curry powder, cayenne powder, salt and pepper in a large bowl.
2.Melt the butter.
MAKING
3.Dip the pieces of chicken in butter and then in breadcrumbs mix.
4.In a frypan, heat oil.
5.Fry the dipped chicken pieces until brown and crisp.
SERVING
6.Season with lime juice and serve with coriander chutney.
1.Mix the breadcrumbs, mustard, curry powder, cayenne powder, salt and pepper in a large bowl.
2.Melt the butter.
MAKING
3.Dip the pieces of chicken in butter and then in breadcrumbs mix.
4.In a frypan, heat oil.
5.Fry the dipped chicken pieces until brown and crisp.
SERVING
6.Season with lime juice and serve with coriander chutney.
Chef
