Deviled Cheese Recipe
Devilled Cheese is a tasty and addictive bread spread which brings together a lovely combination of flavors. You will definitely love having these yummy Devilled Cheese on your toasts in the mornings! Try them!
Ingredients
8 oz. Cheddar cheese, finely grated
4 teaspoons chutney
3 teaspoons curry powder
6 slices white bread, toasted, buttered and kept hot
Directions
Preheat the grill [broiler] to moderately high.
In a medium sized mixing bowl, mix the cheese, chutney and curry powder together with a fork.
With a knife, spread the mixture on one side of each slice of toast.
Place the toast on the grill [broiler] rack and grill [broil] for 4 minutes or until the mixture is bubbling.
Remove the toast from the heat and serve at once.
In a medium sized mixing bowl, mix the cheese, chutney and curry powder together with a fork.
With a knife, spread the mixture on one side of each slice of toast.
Place the toast on the grill [broiler] rack and grill [broil] for 4 minutes or until the mixture is bubbling.
Remove the toast from the heat and serve at once.
