Deviled Cheese Recipe
Summary
Ingredients
| Cheddar cheese | 8 Ounce, finely grated | |
| Chutney | 4 Teaspoon | |
| Curry powder | 3 Teaspoon | |
| White bread slice | 6 (toasted, buttered and kept hot) |
Nutrition Facts
Serving size: Complete recipe
Calories 1287 Calories from Fat 691
% Daily Value*
Total Fat 77 g118.8%
Saturated Fat 48.2 g240.8%
Trans Fat 0 g
Cholesterol 238.2 mg79.4%
Sodium 2171.1 mg90.5%
Total Carbohydrates 76 g25.5%
Dietary Fiber 7.6 g30.5%
Sugars 1.6 g
Protein 66 g132.6%
Vitamin A 59.1% Vitamin C 7.3%
Calcium 170.7% Iron 33.2%
*Based on a 2000 Calorie diet
Directions
In a medium sized mixing bowl, mix the cheese, chutney and curry powder together with a fork.
With a knife, spread the mixture on one side of each slice of toast.
Place the toast on the grill [broiler] rack and grill [broil] for 4 minutes or until the mixture is bubbling.
Remove the toast from the heat and serve at once.
Chef
