Deviled Butter Recipe
Ingredients
| Butter | 2 Ounce | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Parsley | 2 Teaspoon, finely chopped | |
| Dry mustard | 1⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 417 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.2%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 12.2 mg0.5%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.58 g2.3%
Sugars 0.5 g
Protein 0.99 g2%
Vitamin A 50.5% Vitamin C 34.5%
Calcium 3% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
1.Blend the butter well until creamy.
2.Add parsley, cayenne pepper, mustard, and lemon juice.
3.Flatten the mixture neatly and leave in a cool place to get hard.
SERVING
4.Serve the butter with meats or grilled fish.
Chef
