Deviled Baked Fish Recipe
Ingredients
| Cod fillets | 4 , skinned | |
| Worcestershire sauce | 10 | |
| Cayenne pepper | 1 Pinch (Curry powder 2.5ml) | |
| Celery salt | 2.5 Milliliter (Curry powder 2.5ml) | |
| Melted butter | 25 (Curry powder 2.5ml) |
Directions
Place the cod fillets into the Slo cooker.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
Chef
