Deviled Baked Fish Recipe
This recipe of Devilled Baked Fish was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The Devilled Baked Fish is made with Fish which is easily available at any grocery store. Even though Devilled Baked Fish is a Main Dish I relish it any time of the day. Make this Devilled Baked Fish for your family today to let them know that how much you love them.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Cod fillets, skinned 4
Worcestershire sauce 10ml
Curry powder 2.5ml
Cayenne pepper pinch
Celery salt 2.5ml
Butter, melted 25g
Directions
Place the cod fillets into the Slo cooker.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
