Deviled Baked Fish Recipe
Ingredients
Cod fillets, skinned 4
Worcestershire sauce 10ml
Curry powder 2.5ml
Cayenne pepper pinch
Celery salt 2.5ml
Butter, melted 25g
Directions
Place the cod fillets into the Slo cooker.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time.
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