Devilishly Delicious Barbecued Pork Loin Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Catsup1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Worcestershire sauce3 Tablespoon
 Soy sauce2 Tablespoon
 Onion powder1 Tablespoon
 Vinegar1 Tablespoon
 Pork loin roast3 Pound (1 Piece)
 Seasoned salt To Taste
 Lemon pepper seasoning1 Teaspoon
 Caraway seed1 Tablespoon

Nutrition Facts

Serving size

Calories 905 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 16.9 g84.7%

Trans Fat 0.3 g

Cholesterol 302.4 mg

Sodium 1675.8 mg69.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.9 g7.5%

Sugars 30 g

Protein 93 g185.5%

Vitamin A 18.9% Vitamin C 19.8%

Calcium 10.3% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the grilling equipment, 15 minutes before cooking.

MAKING
2) Take a large piece of a heavy duty aluminum foil and place pork on it.
3) Now, lavishly drizzle lemon-pepper seasoning, caraway seeds and seasoned salt on the pork loin.
4) Next, seal the meat with the foil, by bringing the long edges together and folding them. Seal loosely to provide space for steam expansion during cooking.
5) Also, fold the short ends and completely seal the loin roast.
6) Further, place the sealed pork loin over medium coals on the cooking grid, and cover and grill for about 1-1 1/4 hour per pound or until roast is no longer pink.
7) In the meantime, to prepare the sauce, take a 1 quart saucepan and mix butter or margarine, brown sugar, Worcestershire sauce, vinegar, onion powder, catsup, and soy sauce.
8) Place the saucepan on medium heat and bring the mixture to a boil. Lower the heat and simmer the mixture on medium-low heat, uncovered for 15 minutes.
9) In case rich red color id desired, add more catsup.
10) Now, during the last 15 minutes of the grilling, baste the roast with the sauce.

SERVING
11) Cut the pork roast into sizeable portions and serve hot.
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