Devilish Potato Stacks Recipe
The taste of this very Devilish Potato Stacks recipe has played on my senses so much that I seldom consider any other recipe of Devilish Potato Stacks. A yummy Snack dish that I recommend to my friends is this recipe of Devilish Potato Stacks. Stock up on plenty of bags of Beef as you will want to make this Devilish Potato Stacks time and again. Not trying out this Devilish Potato Stacks after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 pound ground beef
1 can (21/4 ounces) deviled ham
1 teaspoon Worcestershire sauce
Instant mashed potato puffs (enough for 4 servings)
1/2 cup creamed cottage cheese
1 can (31/2 ounces) French fried onions
Directions
Heat oven to 350°.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.
