- Recipes Home
- Interest Groups
Devilish Potato Stacks Recipe
|Ground beef||1 Pound|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Worcestershire sauce||1 Teaspoon|
|Instant mashed potato puffs||1 Cup (16 tbs) (For 4 Servings)|
|Creamed cottage cheese||1⁄2 Cup (8 tbs)|
|French fried onions||3 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2120 Calories from Fat 1438
% Daily Value*
Total Fat 162 g248.7%
Saturated Fat 52.2 g260.8%
Trans Fat 0 g
Cholesterol 378.1 mg126%
Sodium 2435.2 mg101.5%
Total Carbohydrates 79 g26.3%
Dietary Fiber 7.7 g30.8%
Sugars 4.3 g
Protein 98 g195.3%
Vitamin A 0.3% Vitamin C 29.3%
Calcium 5.9% Iron 33.7%
*Based on a 2000 Calorie diet
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.