Devilish Marshmallow Cookies Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 To taste | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1 teaspoon butter flavoring | ||
| Marshmallows | 21 Large, cut in half | |
Directions
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.
Stir in flavorings.
Chill dough at least 30 minutes.
Shape dough into 1 inch balls; place on greased cookie sheets.
Bake at 350° for 7 minutes.
Place a marshmallow half on top of each cookie; bake an additional 2 minutes.
Cool on wire racks, and spread frosting over tops.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.
Stir in flavorings.
Chill dough at least 30 minutes.
Shape dough into 1 inch balls; place on greased cookie sheets.
Bake at 350° for 7 minutes.
Place a marshmallow half on top of each cookie; bake an additional 2 minutes.
Cool on wire racks, and spread frosting over tops.
Chef
