Devilicious Dunking-Bowl Recipe
Ingredients
| Hot roll mix | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Onion soup mix | 50 Gram | |
| Canned deviled ham | 4 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1478 Calories from Fat 586
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 33.3 g166.4%
Trans Fat 0 g
Cholesterol 233.3 mg77.8%
Sodium 7161.8 mg298.4%
Total Carbohydrates 149 g49.5%
Dietary Fiber 7.5 g30.1%
Sugars 33.6 g
Protein 68 g136.9%
Vitamin A 30% Vitamin C 6.3%
Calcium 53% Iron 31%
*Based on a 2000 Calorie diet
Directions
After the first rising, shape dough into a round loaf and place in a lightly greased 8-inch cake pan.
Let rise again.
Bake in a mod- erate oven (375° F.) for 35-45 minutes.
Remove from pan and let cool on cake rack.
Blend cottage cheese and sour cream; add onion soup mix and deviled ham.
Mix well and chill.
When bread cools, cut an 8 pointed star, about 6 inches in diameter and 2 1/2 inches deep, from the center of round loaf.
Cut the center bread chunk into 24-30 cubes for dunking; toast lightly.
Just before serving time, place deviled ham mixture in hollow center of bread.
Serve with toasted bread cubes, or allow guests to cut "dunking bowl" in chunks to spread with mixture.
Makes about 21/2 cups mixture.
Chef
