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Deviled Stuffed Potatoes Recipe
|Canned deviled ham spread||4 1⁄2 Ounce (1 Can)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Grated onion||1 Tablespoon|
|Dry mustard||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2570 Calories from Fat 348
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 14.7 g73.5%
Trans Fat 0 g
Cholesterol 90 mg
Sodium 2392.7 mg99.7%
Total Carbohydrates 500 g166.7%
Dietary Fiber 53.1 g212.5%
Sugars 2.7 g
Protein 81 g162%
Vitamin A 57.2% Vitamin C 457.1%
Calcium 41.7% Iron 12.1%
*Based on a 2000 Calorie diet
Pierce with fork, Bake in 425°F oven 55 to 65 minutes, until soft.
Cut slice from top of each; carefully scoop out pulp without breaking skin.
In large bowl combine potatoes, ham spread, cheese, parsley, milk, onion, mustard, and salt; beat until light and fluffy.
Pile mixture into shells.
Bake in 350 °F oven 20 to 25 minutes, until heated through and slightly browned on top.