Deviled Snack Bread Recipe
Ingredients
| Spread | 3 Can (10oz) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Catsup | 3 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Active dry yeast package | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| 1/2 cup dairy sour cream, heated to lukewarm | ||
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Egg | 1 | |
| Regular | 3 Cup (16 tbs) | |
Directions
Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside.
Soften yeast in warm water in mixing bowl.
Add sour cream, sugar, salt, soda, oil and egg; mix well.
Gradually add flour to form a stiff dough, beating well after each addition.
Roll or press dough into bottom of a greased 15xl0xl-inch jelly-roll pan or on a cookie sheet.
Spread meat mixture to within 1/2 inch of edges.
Let rise in warm place (85° to 90 °F.) for 30 minutes.
Bake at 350° for 25 to 30 minutes until bread is golden brown.
Soften yeast in warm water in mixing bowl.
Add sour cream, sugar, salt, soda, oil and egg; mix well.
Gradually add flour to form a stiff dough, beating well after each addition.
Roll or press dough into bottom of a greased 15xl0xl-inch jelly-roll pan or on a cookie sheet.
Spread meat mixture to within 1/2 inch of edges.
Let rise in warm place (85° to 90 °F.) for 30 minutes.
Bake at 350° for 25 to 30 minutes until bread is golden brown.
Chef
