Spicy Southern Style Deviled Shrimp Ragu Recipe Video
Ingredients
For recipe ingredients, please refer to the video.
Directions
For recipe directions, please refer to the video.
Editors Review
This recipe is a refined take on the southern style classic barbecued shrimp and grits. Chef John shows you how to make a really simple but flavorful shrimp dish that can be served with a corn custard instead of grits to make a really elegant appetizer. For those of you who love shrimp and spicy food, this is a must-try recipe. You can adjust the spice level according to your personal tastes. This spicy shrimp ragu can also be served over rice, noodles or grits.Comments
Comments: 2 |
Add a Comment
aparna.priya says :
hey ifoodiee, whenever you are about to cook shrimp, first boil them and then prepare your dish. This way, your shrimps won't get hard and you would get a tender shrimp recipe....:))
Posted on: 9 July 2009 - 12:45am
ifoodiee says :
Very simple recipe chef...but i always have a problem when it coems to shrimps...i like them tender and cooked well, not too hard ..inevitably I end messing it up...the shrimps are always hard..any tips you could help me with there??
Posted on: 8 July 2009 - 9:56pm
Chef
