Deviled Shrimp Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Ground pepper | To Taste | |
| Cooked cleaned shrimp | 1 Cup (16 tbs) | |
| Hamburger buns | 2 , split and toasted | |
| Grated american cheese | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1301 Calories from Fat 607
% Daily Value*
Total Fat 69 g105.8%
Saturated Fat 40.9 g204.3%
Trans Fat 0 g
Cholesterol 187.4 mg62.5%
Sodium 780.6 mg32.5%
Total Carbohydrates 90 g30%
Dietary Fiber 3.9 g15.7%
Sugars 16.5 g
Protein 79 g158.6%
Vitamin A 40.4% Vitamin C 5.4%
Calcium 107.2% Iron 26%
*Based on a 2000 Calorie diet
Directions
Add onion; cook for 1 minute.
Slowly blend in flour.
Gradually add milk; cook until thick, stirring constantly.
Add Worcestershire sauce, mustard, pepper, and shrimp.
Heat through.
Toast hamburger buns in toaster oven; spoon mixture on buns.
Sprinkle with cheese.
Place in toaster oven; top brown until bubbly.
Chef
