Deviled Salmon Recipe
Ingredients
| Onion | 2 Tablespoon, minced | |
| Green pepper | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| 1 cup canned tomato soup | ||
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Flaked salmon | 2 Cup (16 tbs), canned | |
| Bread crumbs | 1/2 Cup (16 tbs), buttered | |
| 6 thin slices lemon | ||
| Paprika | ||
Directions
Lightly brown onion and pepper in butter.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400°F oven until crumbs are browned, about 15 minutes.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400°F oven until crumbs are browned, about 15 minutes.
Chef
