Deviled Salmon Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Salmon large can1 (1 Pound Cooked)
 Mushroom1 Can (10 oz)
 Hard boiled eggs2 , sliced
 Cooked peas1⁄2 Cup (8 tbs)
 Grated onion1 Tablespoon
 Lemon juice1 Tablespoon
 Prepared mustard1⁄2 Teaspoon

Directions

Mix soup, peas, onion, mustard and lemon juice over low heat or in top of double boiler.
Add salmon broken into chunks.
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