Deviled Red Cabbage Salad Recipe
Ingredients
| Red cabbage | 2 Cup (32 tbs), shredded | |
| Green pepper | 1⁄4 Cup (4 tbs) | |
| Celery | 1⁄2 Cup (8 tbs), thinly sliced | |
| Onion | 1 Tablespoon, minced | |
| Corn oil | 3 Tablespoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 178 mg7.4%
Total Carbohydrates 3 g1%
Dietary Fiber 0.92 g3.7%
Sugars 1.6 g
Protein 0.57 g1.1%
Vitamin A 7.9% Vitamin C 36.7%
Calcium 1.9% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Blend oil, vinegar and salt; pour over vegetables and toss to blend.
Chef
