Deviled Oysters Recipe


Preparation Time20 MinCooking Time7 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient


 Oysters1 Pint
 Butter3 Tablespoon
 Flour2 Tablespoon
 Milk/Cream1 Cup (16 tbs)
 Egg yolks2
 Parsley1 Tablespoon, chopped
 Lemon juice1 Tablespoon
 Cracker crumbs1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 617 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 364.8 mg

Sodium 684.9 mg28.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.9 g7.7%

Sugars 10 g

Protein 32 g63.9%

Vitamin A 43.5% Vitamin C 54.4%

Calcium 18.5% Iron 77.1%

*Based on a 2000 Calorie diet


1.Start by preheating the oven to 425F degrees
2.Also drain the oysters and then chop them slightly
3.Drain the oysters once again

4.In a pan, melt 2 tablespoons of butter and blend in flour
5.Now add milk and cook until thickened, make sure to keep stirring constantly
6.Beat egg yolks slightly and add to sauce, keep mixing properly
7.Add oyster liquor, parsley, lemon juice and oysters
8.Season with salt and pepper
9.Place in greased ramekins or scallop shells
10.Melt remaining butter and mix with crumbs
11.Sprinkle over creamed mixture
12.Brown in hot oven for 7 minutes

13.Serve with a sauce of your choice, salads, or garlic bread