Deviled Oysters Recipe
Do you want a fabulous Deviled Oysters recipe? If it is an impressive Side Dish that you require, then this dish is the answer. A good way to use up Seafood is to make some irresistible Deviled Oysters. I am eagerly waiting to know what you think about this Deviled Oysters. Send me a note!
Summary
Preparation Time20 MinCooking Time7 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientSeafood
Ingredients
Oysters- 1 pint
Butter- 3 tablespoons
Flour- 2 tablespoons
Milk or cream- 1 cup
Egg yolks- 2
Parsley- 1 tablespoon, chopped
Lemon juice- 1 tablespoon
Salt and pepper- to taste
Cracker crumbs- 1/2 cup
Directions
GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also drain the oysters and then chop them slightly
3.Drain the oysters once again
MAKING
4.In a pan, melt 2 tablespoons of butter and blend in flour
5.Now add milk and cook until thickened, make sure to keep stirring constantly
6.Beat egg yolks slightly and add to sauce, keep mixing properly
7.Add oyster liquor, parsley, lemon juice and oysters
8.Season with salt and pepper
9.Place in greased ramekins or scallop shells
10.Melt remaining butter and mix with crumbs
11.Sprinkle over creamed mixture
12.Brown in hot oven for 7 minutes
SERVING
13.Serve with a sauce of your choice, salads, or garlic bread
1.Start by preheating the oven to 425F degrees
2.Also drain the oysters and then chop them slightly
3.Drain the oysters once again
MAKING
4.In a pan, melt 2 tablespoons of butter and blend in flour
5.Now add milk and cook until thickened, make sure to keep stirring constantly
6.Beat egg yolks slightly and add to sauce, keep mixing properly
7.Add oyster liquor, parsley, lemon juice and oysters
8.Season with salt and pepper
9.Place in greased ramekins or scallop shells
10.Melt remaining butter and mix with crumbs
11.Sprinkle over creamed mixture
12.Brown in hot oven for 7 minutes
SERVING
13.Serve with a sauce of your choice, salads, or garlic bread
