Deviled Oyster Scallop Recipe
Indulge in life's real pleasure with this Deviled Oyster Scallop and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Deviled Oyster Scallop is sure to catch everyone's fancy!
Ingredients
Oysters – 1 quart, un-shucked
Oyster Liquid – ¾ cup
Ketchup – ½ cup
Horseradish – 1 tablespoon
Potato chips – 1 cup, finely crushed
Shortening – ¼ cup
Canned Cream of Mushroom Soup – 1 (10 ½ ounce)
Crushed Potato Chips – ½ cup
Directions
GETTING READY
1) Preheat the oven to 350F
2) Into a colander, drain the oysters, reserving ½ cup of the liquor
MAKING
3) In a bowl, mix the ketchup, horseradish, and Tabasco sauce
4) Dip in the oysters in the ketchup mixture
5) Roll the crushed potato crumbs
6) In a pan, add the shortening and sauté the oysters till browned lightly
7) Drain the oysters in absorbent paper
8) In a bowl, mix the soup, oyster liquor and the remaining ketchup mixture
9) Into a 2 quart greased casserole arrange the layers of oysters and soup
10) Sprinkle in potato crumbs
11) Bake at 350F for 20 minutes till heated through
SERVING
12) Serve warm
1) Preheat the oven to 350F
2) Into a colander, drain the oysters, reserving ½ cup of the liquor
MAKING
3) In a bowl, mix the ketchup, horseradish, and Tabasco sauce
4) Dip in the oysters in the ketchup mixture
5) Roll the crushed potato crumbs
6) In a pan, add the shortening and sauté the oysters till browned lightly
7) Drain the oysters in absorbent paper
8) In a bowl, mix the soup, oyster liquor and the remaining ketchup mixture
9) Into a 2 quart greased casserole arrange the layers of oysters and soup
10) Sprinkle in potato crumbs
11) Bake at 350F for 20 minutes till heated through
SERVING
12) Serve warm
