Deviled Meat Balls Recipe
This Deviled Meat Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Deviled Meat Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
1/4 pound Roquefort cheese
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
2 cups corn flakes
1/2 cup milk
1 egg, slightly beaten
1 pound ground beef
11/2 teaspoons salt
1/8 teaspoon pepper
Directions
Crumble cheese with a fork and blend in mayonnaise, Worcestershire and mustard.
Crush corn flakes slightly.
Add remaining ingredients and Roquefort mixture and mix well.
Form into small balls about 1 inch in diameter.
Broil or pan fry until browned.
Serve hot on toothpicks.
Crush corn flakes slightly.
Add remaining ingredients and Roquefort mixture and mix well.
Form into small balls about 1 inch in diameter.
Broil or pan fry until browned.
Serve hot on toothpicks.
