Deviled Lobster Recipe
Ingredients
| Lobster- 2 cups, diced and cooked | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Hard-cooked egg- 1 | ||
| Lemon juice | 2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cayenne- a few grains | ||
| Anchovy paste | 1/2 Teaspoon | |
Directions
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, mix lobster with half the crumbs
3.Now chop the egg very fine and add to lobster along with lemon juice
4.Now melt butter, blend in flour, and add milk and cook until mixture is thickened
5.Keep stirring constantly
6.Season with salt, cayenne and anchovy paste
7.Mix well with lobster mixture and fill greased scallop shells or ramekins
8.Top with remaining crumbs
9.Brown in moderate oven for 15 minutes
SERVING
10.Serve with salads, cooked vegetables, or garlic bread
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, mix lobster with half the crumbs
3.Now chop the egg very fine and add to lobster along with lemon juice
4.Now melt butter, blend in flour, and add milk and cook until mixture is thickened
5.Keep stirring constantly
6.Season with salt, cayenne and anchovy paste
7.Mix well with lobster mixture and fill greased scallop shells or ramekins
8.Top with remaining crumbs
9.Brown in moderate oven for 15 minutes
SERVING
10.Serve with salads, cooked vegetables, or garlic bread
Chef
