Deviled Ham-Stuffed Peppers Recipe
Ingredients
| Corn bread | 3 Cup (16 tbs), crumbled | |
| Tomato | 1 Small, chopped | |
| Deviled ham | 1 4 1/2 Ounce | |
| Catsup | 2 Tablespoon | |
| Celery | 1/4 Cup (16 tbs), diced | |
| 2 tbsp. chopped celery leaves | ||
| Pepper | 1/2 Teaspoon | |
| Pepper red | 1/4 Teaspoon | |
| Green peppers | 6 Small, halved | |
Directions
Soften corn bread in small amount of warm water; combine with all remaining ingredients except pep- pers.
Spoon mixturs into pepper halves; place in deep baking dish.
Add 2 cups hot water.
Bake at 400 degrees for 45 minutes or until peppers are tender.
Spoon mixturs into pepper halves; place in deep baking dish.
Add 2 cups hot water.
Bake at 400 degrees for 45 minutes or until peppers are tender.
Chef
