Deviled Ham Souffle Roll Recipe
Deviled Ham Souffle Roll is a recipe which you will simply love. An effortlessly prepared recipe; the Deviled Ham Souffle Roll is a dish that you would love to serve at your coming party!
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Egg whites | 4 | |
| Deviled Ham 'n' Mushroom Filling | ||
Directions
Grease and flour a 15x10x1-inch jelly roll pan; set aside.2.
Blend flour and salt into hot butter in a saucepan.
Add milk gradually, stirring constantly until smooth.
Continue to stir and bring to boiling; boil 1 to 2 minutes.
Remove from heat.
Beat egg yolks until thick and lemon colored.
Add sauce, a small amount at a time, stirring vigorously after each addition.
Set aside to cool.
Beat egg whites until stiff, not dry, peaks are formed.
Gently spread egg yolk mixture over the beaten egg whites.
Carefully fold together until just blended.
Turn the mixture into pan and spread evenly.
Bake at 325°F 50 to 55 minutes, or until golden brown.
Loosen edges of souffle and invert onto a sheet of foil on a large wire rack.
Spread with Deviled Ham 'n' Mushroom Filling.
Gently roll lengthwise, wrap in aluminum foil, and allow to stand about 10 minutes to set.
Blend flour and salt into hot butter in a saucepan.
Add milk gradually, stirring constantly until smooth.
Continue to stir and bring to boiling; boil 1 to 2 minutes.
Remove from heat.
Beat egg yolks until thick and lemon colored.
Add sauce, a small amount at a time, stirring vigorously after each addition.
Set aside to cool.
Beat egg whites until stiff, not dry, peaks are formed.
Gently spread egg yolk mixture over the beaten egg whites.
Carefully fold together until just blended.
Turn the mixture into pan and spread evenly.
Bake at 325°F 50 to 55 minutes, or until golden brown.
Loosen edges of souffle and invert onto a sheet of foil on a large wire rack.
Spread with Deviled Ham 'n' Mushroom Filling.
Gently roll lengthwise, wrap in aluminum foil, and allow to stand about 10 minutes to set.
Chef
