Deviled Ham Pate Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Cold milk | 1⁄2 Cup (8 tbs) | |
| Onion garlic dip mix | 2 Ounce | |
| Soft cream cheese | 4 Ounce | |
| Deviled ham | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Rose coloring | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1027 Calories from Fat 688
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 35.3 g176.4%
Trans Fat 0 g
Cholesterol 248.9 mg83%
Sodium 1694 mg70.6%
Total Carbohydrates 39 g13.1%
Dietary Fiber 3.8 g15.2%
Sugars 23 g
Protein 52 g104.9%
Vitamin A 31% Vitamin C 0.56%
Calcium 25.2% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Meanwhile, beat milk and dip mix together until smooth.
Beat in next 4 ingredients with the gelatine.
Stir in a few drops rose coloring.
Scrape into a very small oiled loaf pan or 6 small muffin cups.
Chill very thoroughly.
Unmold, and cut loaf into 6 slices.
Serve as an appetizer on small plates with watercress, hard-cooked egg slices, pickle fans and Melba toast.
Makes 6 small servings.
Chef
