Deviled Ham Open Faced Sandwiches Recipe
This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up.
Ingredients
| Deviled ham | 1 Can (10oz) | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Dill weed | 1/4 Teaspoon | |
| Cucumber | 3 Tablespoon, chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon |
Directions
Combine deviled ham, sour cream, dill weed, and pickle.
Chill thoroughly.
Cream the butter with the lemon juice until fluffy.
Spread on bread which has been trimmed and cut into assorted shapes.
Spread about 1 tea spoon of the filling on each buttered piece of bread.
Garnish each sandwich with a top slice of a small, fresh strawberry with hull.
Chill thoroughly.
Cream the butter with the lemon juice until fluffy.
Spread on bread which has been trimmed and cut into assorted shapes.
Spread about 1 tea spoon of the filling on each buttered piece of bread.
Garnish each sandwich with a top slice of a small, fresh strawberry with hull.
Chef
