Deviled Ham Muffins Petite Recipe
Ingredients
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Instant minced onion | 1⁄2 Teaspoon | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Deviled ham | 2 1⁄4 Ounce (1 Can) | |
| Egg | 1 , slightly beaten | |
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Egg | 1 , well beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 857 Calories from Fat 461
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 21.9 g109.7%
Trans Fat 0 g
Cholesterol 548 mg182.7%
Sodium 1238.5 mg51.6%
Total Carbohydrates 57 g18.9%
Dietary Fiber 1.8 g7.2%
Sugars 47.9 g
Protein 46 g93%
Vitamin A 37.6% Vitamin C 26.2%
Calcium 64% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
Stir in cheese and ham; heat until cheese is melted and mixture is well blended.
Stir some of the mixture into slightly beaten egg and return to saucepan, stirring vigorously.
Cook over low heat, stirring constantly, about 3 minutes.
Set aside to cool.
Combine biscuit mix and sugar in a bowl.
Add a mixture of remaining egg and milk to dry ingredients; stir with spoon until blended.
Spoon 1 teaspoon of batter into each greased 2-inch muffin-pan well.
Add 1 teaspoon of deviled ham mixture.
Fill wells about 3/4 full with batter.
Bake at 400°F 15 to 18 minutes, or until lightly browned.
Chef
