Deviled Ham Mousse Recipe
Deviled Ham Mousse is a chill and serve delicacy and packs is everything needed for a yummy brew. Sweet pickles, deviled ham and mayonnaise play the lead in this Deviled Ham Mousse recipe.
Ingredients
1 envelope unflavored gelatin
3/4 c. cold water
3/4 c. mayonnaise
2 3 oz. cans deviled ham
1 1/2 tsp. grated onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped sweet pickles
Directions
Soften gelatin in cold water; dissolve over hot water.
Blend in all remaining ingredients.
Pour into 1 pint mold.
Chill until firm.
Blend in all remaining ingredients.
Pour into 1 pint mold.
Chill until firm.
