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Deviled Haddock Recipe
|Haddock fillets/Fish fillets||2 Pound|
|Natural cheddar cheese||4 Ounce|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2800 Calories from Fat 1760
% Daily Value*
Total Fat 192 g295.5%
Saturated Fat 69.3 g346.5%
Trans Fat 0 g
Cholesterol 476.7 mg
Sodium 4801.7 mg200.1%
Total Carbohydrates 152 g50.7%
Dietary Fiber 0.78 g3.1%
Sugars 29.5 g
Protein 130 g260.1%
Vitamin A 40.6% Vitamin C 7%
Calcium 99.9% Iron 54.9%
*Based on a 2000 Calorie diet
Cut into 6 portions.
Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges.
Brush fillets with melted butter; sprinkle with salt and pepper.
Broil 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes; do not turn.
Blend cheese, chili sauce, mustard, horseradish, and Worcestershire sauce; spread over fillets.
Broil to melt the cheese, about 1 to 3 minutes longer.