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Deviled Eggs In Noodle Nest Recipe
|Medium noodles||10 Ounce (1 Package)|
|Spicy mustard||1 Teaspoon (From Jar)|
|Worcestershire sauce||1 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Hot pepper sauce||1 Dash|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3199 Calories from Fat 1789
% Daily Value*
Total Fat 201 g309.1%
Saturated Fat 51.2 g256%
Trans Fat 0.2 g
Cholesterol 1815.4 mg
Sodium 2099.4 mg87.5%
Total Carbohydrates 235 g78.4%
Dietary Fiber 9.4 g37.4%
Sugars 34.2 g
Protein 113 g225%
Vitamin A 139.5% Vitamin C 1.4%
Calcium 121.7% Iron 55.4%
*Based on a 2000 Calorie diet
Cook noodles according to package directions; drain; place in greased 13 by 9 inch shallow baking dish.
In small saucepan melt margarine, stir in milk and shredded cheese; pour over noodles; toss to mix.
Shell eggs then cut lengthwise and remove yolks.
Mash yolks with seasonings, adding enough mayonnaise to make mixture creamy.
Spoon into egg whites and place atop noodles in casserole.
Bake 20 to 30 minutes, until golden on top.