Deviled Eggs And Noodles Recipe
The deviled eggs and noodles can be prepared in a microwave with pre-prepared deviled eggs and can be served as a filling and comforting meal. Cooked with butter, onions, noodles, sour cream and cheese along with milk, the deviled eggs and noodles is a creamy dish.
Ingredients
Deviled Eggs (below)
2 tablespoons chopped onion
1 tablespoon margarine or butter
2 1/2 cups noodles, cooked
1 cup dairy sour cream
1/3 cup grated Parmesan cheese
1/3 cup milk
1/3 cup sliced ripe olives
2 teaspoons poppy seed
1/2 teaspoon salt
Directions
Prepare Deviled Eggs.
Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes; stir.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.
Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 1 1/2 to 2 minutes.
Stir in remaining ingredients.
Cover and microwave until hot, 5 to 6 minutes; stir.
Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.
